Chocolate Cream Filled Cupcakes with Chocolate Ganache Topping



                                                   Prep Time: 20 Min
Ready In: 35 Min
Makes 26 cupcakes

Ingredients:

3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1 cup vegetable oil
1 cup water
1 teaspoon vanilla extract

Cream Filling:
1/4 cup butter or margarine, softened
1/4 cup shortening
2 cups confectioners' sugar
3 tablespoons milk
Pinch salt

Chocolate Ganache
8 ounces semi-sweet chocolate (chips or bakers chocolate)
1/2 cup heavy cream
½ tsp instant coffee granules

Directions:

Cupcakes:

In a mixing bowl, combine the first five ingredients. Add eggs, milk, oil, water and vanilla. Beat until smooth, about 2 minutes. Fill paper-lined muffin cups half full. Bake at 375 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool completely.

Cream Filling;
In a mixing bowl, combine butter, shortening, confectioners' sugar, milk, vanilla and salt; beat until fluffy, about 5 minutes. Insert a very small tip into a pastry or plastic bag; fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake.

Ganache:
Cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally

Untuk Navigasi Lengkap Silahkan Kunjungi Peta Situs



Baca Juga:

Langganan Via Email

Post a Comment

Copyright © | by: Me