1 cup Bread Crumbs
8 oz. Shredded Cheddar cheese
1/4 cup dried Chives
1 tsp Garlic powder
1/2 C. (1 stick) butter, melted
8 thin boneless Chicken cutlets
Preheat oven to 375 degrees.
Put Cheddar in a food processor and pulse a few times until crumbled, blend with crumbs, Garlic powder and Chives.
Put the melted butter in a pie dish, reserving about 2 TBS. Dip each cutlet into the melted butter and pat the bread mixture on to the chicken on both sides.
Place on a sheet pan sprayed with non-stick spray and drizzle with the remainder of the melted butter.
Bake for 45 mins to 1 hour, it depends on the thickness of the cutlet. Cook until medium golden and edges are crispy.