Teriyaki Sauce

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Ingredients


2/3 cup Japanese rice wine (Mirin)
1 cup soy sauce
4 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
1/3 cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste
 
Directions


Bring rice wine to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Simmer with chicken or seafood and your choice of any combination of vegetables. Leftover sauce stores in a tightly sealed container in the refrigerator.
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