Scotcharoos

Recipe and picture courtesy of:  Crystal Linn 


Directions

1. Generously butter a 9x13 inch baking pan. Set aside.

2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until 
    peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

3. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.

4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth.   
    Spread over top of bars and let bars cool. Cut into squares.

Untuk Navigasi Lengkap Silahkan Kunjungi Peta Situs



Baca Juga:

Langganan Via Email

Post a Comment

Copyright © | by: Me