Zucchini Casserole

Recipe and Pictures courtesy of: Carrie Smith


Ingredients:

1 and 1/4 cups of finely crushed Ritz crackers (don't substitute; they're perfect for this)
... ~1/4 cup butter or margarine, melted
~2 and 1/2 cups of grated zucchini
~3/4 cheddar cheese
~1 egg, lightly beaten
~1 small white onion, finely chopped
~1 small clove of garlic, finely minced (i have that garlic in a tube, and i just put in 
the equivalent of that)


Directions:

Preheat oven to 325F. Grease an 8" x 8" pan and set aside.
In large bowl, combine cracker crumbs and melted butter. Once blended, set aside 1/4 cup of the mixture for the topping. Next, stir the remaining ingredients into the large amount of cracker mixture (zucchini, cheese, egg, onion & garlic). Once combined, put into the greased pan and then sprinkle with the reserved 1/4 cup of cracker mixture and bake for 1 hour. 
**Note: I used a glass pan & my oven runs hot, so i adjusted the temp and kept an eye on mine when it was baking...keep that stuff in mind when you're making yours. :)See More


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