Valerie's Crab Cake Stuffed Mushrooms


 
Recipe and picture courtesy of Valerie Alava Ross

Ingredients:
 
1 lb crab meat
1/4 cup diced onions
1/4 cup diced celery
 (both quick sautéed in microwave or stovetop till soft)
 1 egg
 1/4 cup mayo
1/4 cup panko
1 tbsp dijon mustard
Old Bay Seasoning
juice from 1/2lemon
cayenne pepper
1 tsp worcestershire sauce  
dash of tobasco sauce
 
Directions:
 
Combine ingredients. Wash and stem them. Fill each shroom with mixture, top with a melted butter/panko mixture (crumb topping). Bake @ 350 for 20 minutes.
 
 

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